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Contains 1 dozen cookies

Ingredients: Bleached All-Purpose Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Stone Ground Whole Wheat Flour, Butter (cream, salt), Granulated Sugar, Brown Sugar (Sugar, Cane Molasses), Caramel Bits (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Mono- and Diglycerides, Soy Lecithin), Pecans, Imitation Vanilla (water, artificial flavors, caramel color, citric acid, and sodium benzoate), Kosher Salt, Baking Soda (sodium bicarbonate)

Contains: Wheat, Dairy, Egg, Tree Nuts

Caramel Bits Contain: Dairy and Soy

Keeps stored in an airtight container on the counter for 1 week, in the refrigerator for 2 weeks and in Freezer for 2-3 months.

*Caramel Bits can be hard if cold. To soften the caramel: place the cookie in the microwave for 10 seconds, or place cookies on a cookie sheet in the oven at 300 degrees for 2-3 minutes.