Beef and Rice Stuffed Peppers with Tomato Sauce (Mini)

PXL_20251209_200723987.PORTRAIT.ORIGINAL.jpg
PXL_20251209_200723987.PORTRAIT.ORIGINAL.jpg

Beef and Rice Stuffed Peppers with Tomato Sauce (Mini)

$7.50

Servings: 1-2

INGREDIENTS:
Bell Peppers, Ground Beef, Tomatoes*, Brown Rice, Onions, Carrots, Celery, Sunflower Oil, Oregano*, Thyme*, Parsley*, Garlic*, Basil, Parsley, Salt, Black Pepper, White Pepper, Nutmeg, Cloves.

*Organically grown by Skyline.

Keeps Stored in the Freezer up to 3 months.

Heating Instructions: Thaw in the refrigerator for up to 24 hours. When ready to reheat, remove top and cover with foil. Heat in a 350 degree oven for 15-20 minutes or until heated though. Alternatively, reheat in a microwave.

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