Teriyaki Pork and Brown Rice
Teriyaki Pork and Brown Rice
$14.00
Serves 2-4.
INGREDIENTS: Brown Rice, Pork, Canola Oil, Corn Oil, Brown Sugar, Soy Sauce, Corn Starch, Lemon Juice, Ground Ginger, Garlic Powder, Salt, Black Pepper, White Pepper, Coriander, Frank's RedHot, Spices.
Keeps Stored in the Freezer up to 3 months.
Heating Instructions: Thaw in the refrigerator for up to 24 hours. When ready to reheat, remove top and cover with foil. Heat in a 350 degree oven for 20-30 minutes or until heated though. Alternatively, warm up in the microwave until hot and steamy.
Quantity:

