Chicken Pot Pie Soup with Pita Chips (Mini)
Chicken Pot Pie Soup with Pita Chips (Mini)
Serves 2.
Approximately 16 oz
Soup - Ingredients: Chicken stock, roasted chicken, potatoes, onion, carrots, celery, mushrooms, peas, green beans, whipping cream, canola oil, corn oil, corn starch, garlic, salt, black pepper, spices.
Contains: Milk.
Pita - INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED
IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK,
DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED
WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID
PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE),
SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN,
CARROT FIBER, YEAST.
CONTAINS: WHEAT, MILK AND EGGS.
MAY CONTAIN: SOY AND SESAME
Keeps Stored in the Freezer for 2 to 3 months.
Heating Instructions: Thaw in the refrigerator and warm over medium-low heat, stirring occasionally to keep from sticking, until heated through.


