Beef and Rice Stuffed Peppers with Creamy Tomato Sauce

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PXL_20251209_203028519.PORTRAIT.jpg
PXL_20251209_200723987.PORTRAIT.ORIGINAL.jpg (Copy)
PXL_20251209_203028519.PORTRAIT.jpg

Beef and Rice Stuffed Peppers with Creamy Tomato Sauce

$15.00

Servings: 2-4

INGREDIENTS:
Bell Peppers, Ground Beef, Canned Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Brown Rice, Onions, Carrots, Celery, Water, Heavy Cream (Milk), Vegetable Oil, Oregano, Thyme, Parsley, Garlic, Salt, Black Pepper.

CONTAINS: Milk.

Keeps Stored in the Freezer up to 3 months.

Heating Instructions: Thaw in the refrigerator for up to 24 hours. When ready to reheat, remove top and cover with foil. Heat in a 350 degree oven for 15-20 minutes or until heated though. Alternatively, reheat in a microwave.

Quantity:
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