Sourdough Crepes with Custard Cream
Sourdough Crepes with Custard Cream
$13.00
Serving: 8 crepes
Ingredients:
Milk, eggs, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cornstarch, vanilla extract, salt.
Contains: Milk, Wheat, Egg.
Keeps Stored in the Freezer for 3 months.
Heating Instructions: Thaw in the refrigerator. Reheat in a microwave or in an oven (275–300°F). You also can reheat directly from the freezer without thawing.
Quantity: