Sourdough Crepes with Sauteed Apples and Custard Cream
Sourdough Crepes with Sauteed Apples and Custard Cream
$13.00
Serving: 6 crepes
Ingredients:
Milk, eggs, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), apples, sugar, canola oil, cornstarch, butter (cream, salt), cinnamon, vanilla extract, salt.
Contains: Milk, Wheat, Egg.
Keeps Stored in the Freezer for 3 months.
Heating Instructions: Thaw in the refrigerator. Reheat in a microwave or in an oven (275–300°F). You also can reheat directly from the freezer without thawing.
Quantity: