Sourdough Crepes with Sauteed Apples and Custard Cream

PXL_20251003_142829952.PORTRAIT.ORIGINAL.jpg
PXL_20251003_142829952.PORTRAIT.ORIGINAL.jpg

Sourdough Crepes with Sauteed Apples and Custard Cream

$13.00

Serving: 6 crepes

Ingredients:
Milk, eggs, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), apples, sugar, canola oil, cornstarch, butter (cream, salt), cinnamon, vanilla extract, salt.

Contains: Milk, Wheat, Egg.

Keeps Stored in the Freezer for 3 months.

Heating Instructions: Thaw in the refrigerator. Reheat in a microwave or in an oven (275–300°F). You also can reheat directly from the freezer without thawing. 

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