Roasted Chicken with Mashed Potatoes and Zucchini (Mini)

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PXL_20250917_133503835.jpg (Copy)
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PXL_20250917_133503835.jpg (Copy)

Roasted Chicken with Mashed Potatoes and Zucchini (Mini)

$7.00

Servings: 1-2

INGREDIENTS:
Chicken thighs (bone-in, skin-on), potatoes, zucchini*, milk, butter (pasteurized cream, salt), garlic, lemon juice (water, concentrated lemon juice, lemon oil), olive oil, salt, black pepper, dried herbs (rosemary, thyme, oregano), paprika.

*Organically grown by Skyline.

CONTAINS: Milk.

Keeps Stored in the Freezer up to 3 months.

Heating Instructions: Thaw in the refrigerator for up to 24 hours. When ready to reheat, remove top and cover with foil. Heat in a 350 degree oven for 20-30 minutes or until heated though. Alternatively, sautee on a skillet until hot and steamy or in a microwave.

Quantity:
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