Beef Lasagna (Mini)
Beef Lasagna (Mini)
Serves 2
Contains: Milk, Wheat, Egg.
Ingredients: Ground beef, marinara sauce (tomatoes*, tomato puree, onion, garlic*, parsley*, basil*, salt, Worcestershire sauce), enriched wheat lasagna noodles (semolina wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cottage cheese (cultured skim milk, cream, salt, enzymes), mozzarella cheese (milk, cheese cultures, salt, enzymes), parmesan, onion, garlic*, canola oil, parsley*, egg, salt, black pepper, thyme, sugar.
*Organically grown by Skyline.
Keeps Stored in the Freezer for 3 to 4 months.
Thaw frozen lasagna in the refrigerator.
Uncrimp the lid but leave the lid on and bake at 350 degrees for 15 minutes then uncovered for another 5 minutes. Bake until the internal temperature is 165 degrees. Let rest for about 15 minutes covered before cutting.