Serves 1

Contains: Milk, Wheat, Egg.

Ingredients: Mostaccioli pasta (semolina wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Tomato sauce (peeled tomatoes, tomato paste, olive oil, onion, garlic, crushed red pepper flakes, dried oregano, basil, salt, black pepper, sugar), Parmesan cheese [milk], Corn, Salt, Black pepper, Olive oil); Shredded mozzarella cheese (milk, cheese cultures, salt, enzymes); Parmesan cheese (milk); Olive oil; Onion; Garlic; Dried oregano; Dried basil; Salt; Black pepper; Crushed red pepper flakes.

Keeps Stored in the Freezer for 3 to 4 months.

Thaw frozen meal in the refrigerator.

Bake at 360-390 degrees for 10-15 minutes. Bake until the internal temperature is 165 degrees.